I find that breaking up the steps is key to making sure it's not an overwhelming process and makes a great activity for doing with young kids.
A super plus is that one batch of bread can last for quite a while if frozen properly so it's something that's easy to pull out to spice up a meal and doesn't have to be baked super often, I'm all about the efficiency short cuts!
The bread I make most often is a Challah bread that is traditionally eaten for the shabbat meals. It is soft an filling with the perfect touch of sweetness to please even the most picky customer.
There's no need for a bread machine or fancy oversized mixer, I find that the best challah I make is done by hand in my trusty large plastic bowl.
Check out the recipe after the jump: