Light Up the Nights

I've thoroughly enjoyed this week of Chanukah celebration.  The kids were thrilled to bring home their personally crafted Menorahs, each with their own individual flare.  We've lit them each night with pride and celebration of the miracles we commemorate on Chanukah and appreciate in our daily lives.


Of course any celebration wouldn't be complete without a festive meal, for which I tried a few new, and some very successful, recipes. 



Chef Todd Aarons of Tiera Sur at Herzog Wine Cellars, Oxnard, California published a holiday menu on Epicurious some of which I am sure to include henceforth in my yearly repertoire.  His Yukon Gold Potato and Jerusalem Artichoke Latkes were spectacular and a big hit for those who are bored of the traditional deep fried latke of old.  The Jerusalem artichokes, though not easy to find in stores (I found mine at Whole Foods) added a savory flavor to the potato pancakes that was easily recognizable and delicious.  The latkes were perfectly complemented by Aarons' Apple-Horseradish Mayonnaise, a really unique dipping sauce with a great mix of flavors that can easily be used year round to complement roasted meats or fish dishes.  

I was somewhat less successful with my attempt at the Pavlova with Cranberry Orange Compote as seen on ABC's daytime cooking show, The Chew.  Carla Hall made it seem easy to whip up the meringue and bake it to perfection, when my actual trials (yes plural), failed miserably when I tried transferring the beautiful whipped confection from the baking sheet to the wire cooling rack.  Nonetheless, the cranberry orange compote was perfectly tangy and tart with the complement of fresh mint garnish.  Served in individual bowls with the meringue base, nobody ever would have suspected it was supposed to be otherwise.

It's been a fantastic holiday- despite the endless array of new trinkets that made their way into our home- those who know me well know that our toys fear for their lives when I enter the playroom with my giveaway bags--- ready or not, here I come! 

It's Party Time

This past weekend, I had the great fortune to jointly host a post wedding celebration for our good friends Ian and Sharona.  Apart from the obvious nostalgia I shared with my husband for being a newly married, young couple in love -- for those in need of clarification, we are still very much in love, still young, and most definitely a couple, but somehow not quite the same -- it was such a fun opportunity to plan a great party at our home from soup to nuts.  We jointly hosted our evening soiree with friends Miriam and Ari and shared the responsibilities for party planning and execution, making it both more manageable and a great shared accomplishment.

Though it would be hard to determine which aspect of the party experience was most enjoyable, perhaps the greatest satisfaction came from seeing our home transformed from its regular living layout to an open space filled with the sounds of celebration.

The food wasn't bad either. We went with a dairy inspired menu: Hors d'oeuvres of bruschetta, polenta and crudite; Appetizer of french onion soup; Main dishes of almond and herb crusted salmon, caprese, quinoa salad and portobello parmesan lasagna; And a finale of caramel chocolate torte and white chocolate cheesecake... No doubt a food enthusiast's delight!

For more photos of our evening and at-home party planning inspiration check out the full album slideshow after the jump...

And Next, An Internship with Frank Lloyd Wright

Coming up with an activity to entertain my 4 year old is often a challenge during her brother's homework time.  After school there's lots to accomplish -- dinner to eat, showers to be taken, relaxation to be had, and of course the ever important bedtime.  But this year, homework has made it's way into our nightly rituals and it's staking a claim on a good percentage of the evening routine.

While I'm working on establishing our own household best practices on homework (for another post), I often find it hard to entertain our pre-schooler during this time.  Turning to anything media related is too much of a distraction for the 1st grade scholar, and I often need the time myself to pull together our dinner after a full day at the office. In comes my beloved Pinterest to the rescue.  Whether it's Design, Spaces or Provisions, I love using this site for cataloging fantastic ideas- virtual inspiration at my fingertips. 

On a recent perusal through my Pinterest muses, I noticed a photo of a great activity, perfect for entertaining my 4 year old while improving her innovation skills.  And the best news was that it wasn't something that would send me to the store for a long list of random crafts.  All I needed was a colander and some pipe cleaners.  I gave them both to her and was quite impressed with the modern architecture she produced, and yes the homework could be completed without interruption...

Breaking Into Bread

As a person who loves good food and entertaining friends and family, there's nothing that makes the meal as spectacular as fresh baked bread.  Homemade bread often has the reputation of being out of reach for the novice baker, but its actually quite easy, and straightforward once you get the hang of it.  

I find that breaking up the steps is key to making sure it's not an overwhelming process and makes a great activity for doing with young kids. 

A super plus is that one batch of bread can last for quite a while if frozen properly so it's something that's easy to pull out to spice up a meal and doesn't have to be baked super often, I'm all about the efficiency short cuts!

The bread I make most often is a Challah bread that is traditionally eaten for the shabbat meals.  It is soft an filling with the perfect touch of sweetness to please even the most picky customer.

There's no need for a bread machine or fancy oversized mixer, I find that the best challah I make is done by hand in my trusty large plastic bowl.

Check out the recipe after the jump:

Vacation State of Mind

I’ve just returned from a fantastic vacation in Israel visiting family for the holiday of Sukkot.  While holidays surrounded by family and friends are always festive, there is something particularly enchanting about visiting Israel at this time of year.  The entire country is on holiday, celebrations fill the streets and the autumn sun highlights the glistening golden landscape.  


As I recover from the haze of jetlag, I wanted to share some of my favorite vacation images to capture the perfection of holiday.

As a familiar visitor to Israel and not a first time tourist, I was able to take in the beauty, extraordinary scenery and way too much gourmet food to be healthy for my waistline.  I hope it's not too long before I can return...

Can You Hear Me Now?

I often compare my daily schedule to a jigsaw puzzle that slowly increases in complexity.  Work, carpools, gym, dinner, the tasks are ever expanding.  I dream about having a personal assistant, but am not really sure it'd make much of a difference.  I've been reading some recent reviews of Apple's new iPhone 4s and it seems that even phones these days need their own assistants, what have we come to?

According to the New York Times Technology blog, Will Siri Bring Back the iPhone’s Wow Factor?

Siri acts as a virtual personal assistant that uses a combination of artificial intelligence and natural language processing to perform tasks like scheduling appointments and helping users figure out whether or not they need an umbrella.

Despite the whimsical moniker, Siri which evokes images of Tom Cruise and Katie Holmes' toddler organizing my life, I'm tempted.  I love testing hot off the presses tech and having the newest gadgets.  I was lucky enough to have the iphone 4 the day of its' release and got stopped frequently while on vacation by passersby who wanted to see it up close.  I'll admit to considering the phone upgrade, but somehow I think Siri might complicate things.  


I know how frustrating it can be to talk to my car's bluetooth and how easily distracted it is by the sound of my kids' banter from the back seat.  Even funnier are my voice over IP voicemails transcribed into e-mails, those are comic quality. As evidenced...

This is toppy. So I'm in New Jersey. I hear that there is Wayne Los Angeles today and it's beautiful kite. Can you get busy you never gonna jump but I hope everyone is well and I do not have to be able to sell them something to eat

Huh??? I'd be impressed if the voice recognition technology on Siri really does work, am not sure it can make dinner for me tonight though.  Stay tuned...